subtitled: apparently I'm obsessed with my freezer. Invest in a big box of freezer bags.
10. Put a tracking device on your kid. Most grocery/craft stores give away free balloons at their customer service desk. I do my shopping there first and tie one on Parker's wrist. Then if he wanders (at any store) I just look for the bobbing balloon.
9. Two is better than one. I buy two bunches of bananas. a small ripe and a larger bunch of green. As soon as my kids have downed the ripe ones, the green ones are ready to eat - not icky and brown. 8. Get Bulky. I buy bulk packages of meat. Then right when I get home I separate them into meal-sized portions and put them in freezer bags. With a permanent marker I write the (estimated) weight on the bag for easy defrosting. Then I just defrost one for dinner and know it will be the perfect amount. Two for company.
7. Feed your party guests what your family won't eat. For some reason citrus just sits in our fruit basket. Maybe it's because peeling is too much work, maybe it's because you're always gambling when you buy oranges. When they are about to pass their peek, I wash them whole with a little dish soap and slice them into disks. Then, you guessed it, freeze'em. The next time I have a party, I can throw them in the water. They'll add color, flavor and serve as ice.

6. Don't cry over chopped onion. About half an hour+ before I chop it, I stick my onion in the freezer. (it's getting pretty crowded in there) It freezes the vapors that make your eyes water. Which leads me to my next one...
2. Make breakfast for dinner. We love pancakes, and waffles for dinner. I like to double my batch and under cook the last ones. After they've cooled, I pair them in freezer bags and pop them into the party going on in my freezer. Then in the morning, I stick them (frozen) into the toaster on a higher than usual setting. {You may have to play with yours to get it right} They are lightly crisp on the outside and moist and fluffy on the inside due to the under cooking the night before.